How has the restaurant scene evolved in Manhattan Beach over the years?

How has the restaurant scene evolved in Manhattan Beach over the years?fusion cuisine.">

How has the restaurant scene evolved in Manhattan Beach over the years?

The early days of Manhattan Beach dining

Manhattan Beach has a long history of dining, dating back to the early 20th century. Some of the first cafes and diners opened in the 1920s, catering to beachgoers and locals alike. These eateries served simple fare, such as burgers, fries, and milkshakes, and were popular hangouts for surfers and other young people.

One of the most famous of these early establishments was The Kettle, which opened in 1973 and quickly became a local institution. The Kettle served breakfast all day, as well as sandwiches, salads, and classic American entrees. Its cozy atmosphere and late-night hours made it a favorite spot for post-bar crowds and early-morning risers alike.

The rise of fine dining and fusion cuisine

As Manhattan Beach grew in popularity as a tourist destination and residential community, so did its dining scene. In the 1980s and 1990s, a number of fine dining restaurants opened in the area, offering upscale cuisine and elegant atmospheres.

One of the most notable of these restaurants was Cafe Pierre, which opened in 1983 and quickly became one of the most celebrated restaurants in the region. Cafe Pierre offered French cuisine with a California twist, featuring fresh ingredients and innovative dishes that became popular with food critics and gourmets alike.

More recently, Manhattan Beach has seen an influx of fusion cuisine, with chefs combining elements of different culinary traditions to create unique and exciting flavors. One example of this trend is Little Sister, which opened in 2013 and has become a popular destination for foodies in the South Bay. Little Sister serves Southeast Asian-inspired dishes, such as pho, bao buns, and curries, in a stylish and contemporary setting.

The impact of COVID-19 on Manhattan Beach dining

Like many other communities across the country, Manhattan Beach has been impacted by the COVID-19 pandemic, which forced many restaurants to close or reduce their capacity. However, the community has rallied to support local eateries, with many residents ordering takeout and delivery from their favorite restaurants.

Restaurants in Manhattan Beach have also adapted to the new realitiesof the pandemic by offering outdoor seating, implementing contactless payment systems, and taking other safety measures to protect their customers and employees.

The future of dining in Manhattan Beach

The restaurant scene in Manhattan Beach continues to evolve and adapt to changing trends and circumstances. As the community becomes more diverse and cosmopolitan, we can expect to see more fusion cuisine and international flavors on the menu. At the same time, classic American dishes and comfort food will always have a place in Manhattan Beach dining.

As the COVID-19 pandemic subsides and more people feel comfortable dining in restaurants again, we can expect to see a resurgence of fine dining and upscale experiences. The demand for outdoor dining and takeout is likely to remain high, as customers appreciate the convenience and flexibility of these options.


What is the oldest restaurant in Manhattan Beach?
The Kettle, which opened in 1973, is one of the oldest and most famous restaurants in Manhattan Beach.
What is the most popular type of cuisine in Manhattan Beach?
Manhattan Beach is known for its wide variety of cuisine, but American and fusion cuisine are particularly popular.
What are some of the best restaurants in Manhattan Beach?
Some of the top-rated restaurants in Manhattan Beach include Fishing with Dynamite, The Arthur J, and Love & Salt.
What safety measures are restaurants in Manhattan Beach taking to protect their customers and employees during the COVID-19 pandemic?
Restaurants in Manhattan Beach are implementing a variety of safety measures, including outdoor seating, contactless payment systems, and increased cleaning protocols.

Further reading


The restaurant scene in Manhattan Beach has evolved significantly over the years, from its humble beginnings as a surf town with simple cafes and diners to a thriving community of diverse and innovative eateries. As we look to the future, we can expect to see continued growth and adaptation in response to changing tastes and circumstances. Whether you're in the mood for classic American comfort food, French-inspired cuisine, or Southeast Asian fusion dishes, there's something for everyone in Manhattan Beach.

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